Rattlesnake beans are vigorous, heat-tolerant heirloom pole beans known for their attractive, purple-streaked green pods and mottled beige/brown dried beans, offering a rich, nutty flavor for both fresh eating (snap beans) and dried use in soups/stews, with plants growing tall (up to 10 ft) and producing all season if picked regularly, thriving in hot, humid climates.
Key Characteristics
- Type: Heirloom Pole Bean (Phaseolus vulgaris).
- Appearance (Pods): Dark green, 7-8 inches long, with distinct purple streaks, stringless when young.
- Appearance (Beans): White when young, maturing to buff/beige with brown/burgundy markings (like a rattlesnake’s skin).
- Flavor: Rich, nutty, sweet, and tender.
- Growth Habit: Vigorous vines, can reach 10 feet, requiring support (trellis/pole).
- Heat/Drought Tolerant: Excellent performer in hot, humid, and drier conditions.
Growing Details
- Planting: Direct sow in warm soil (above 60°F), 1 inch deep, after last frost.
- Support: Provide a sturdy trellis or corn/sunflowers.
- Watering: Regular, even moisture, especially during flowering.
- Harvest (Fresh): Pick daily as small/medium pods for best flavor, prolonging production.
- Harvest (Dry): Allow pods to mature and dry on the vine.
Uses
- Fresh: Sautéing, steaming, salads (like a green bean).
- Dried/Shelling: Soups, stews, casseroles, chili, tacos, or for canning/freezing.
Reviews
Clear filtersThere are no reviews yet.