Organic Tiger beans are not a single official variety but a general name used for beans with striped or mottled patterns (like tiger markings). In many cases, people may actually be referring to varieties like Tiger Eye beans, but “Tiger beans” can vary by region.
Plant Characteristics
- Type: Usually bush or climbing bean (depends on variety)
- Growth: Fast-growing, warm-season crop
- Height:
- Bush types: 30–60 cm
- Climbing types: up to 2–3 meters
- Leaves: Green, trifoliate (typical bean leaves)
- Flowers: White, pink, or purple (varies)
Pod & Seed Features
- Pods: Medium to long, green or slightly purple
- Seeds (beans):
- Distinct striped, spotted, or marbled patterns
- Colors may include brown, red, cream, or orange
- Texture: Soft and creamy when cooked
Growing Requirements
- Climate: Warm (ideal for tropical areas like the Philippines)
- Sunlight: Full sun (6–8 hours daily)
- Soil: Well-drained, fertile soil
- Watering: Moderate; avoid waterlogging
- Harvest time: 60–90 days after planting
Uses
- Cooked in:
- Soups
- Stews
- Vegetable dishes
- Can be eaten:
- As fresh green beans (young pods)
- As dried beans (mature seeds)
Nutritional Value
- Good source of:
- Protein
- Fiber
- Iron
- Vitamins (especially B vitamins)
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