Elephant Ear Broad Bean#5

Elephant Ear Broad Bean refers to a variety of broad bean (*Vicia faba*) known for its large, broad leaves that resemble the shape of elephant ears. This variety is typically grown for its large, nutritious beans, but its distinctive foliage is a key feature that sets it apart from other broad bean varieties.

Key Characteristics of Elephant Ear Broad Bean:

1. Large Leaves:
– The most notable feature of this variety is its oversized, broad leaves, which give the plant a distinctive appearance. These leaves can grow quite large, adding a dramatic touch to the garden.

2. Size and Growth Habit:
– Like other broad beans, elephant ear varieties grow upright and can reach heights of 3 to 4 feet (90 to 120 cm). The plant produces white or purple flowers that eventually develop into pods.

3. Pods and Beans:
– Elephant ear broad beans produce large, plump pods containing 4 to 7 beans each. The beans are typically green when young and mature to a darker brown or black as they dry.

4. Edible Beans:
– The beans are rich in protein, fiber, and nutrients like iron, magnesium, and folate. They can be eaten fresh (young beans) or dried for long-term storage.

5. Growing Conditions:
– This variety thrives in cool climates and fertile, well-drained soil. It is typically planted in early spring or late autumn. Broad beans, including elephant ear, are hardy and can tolerate light frosts once established.

6. Uses:
– Elephant ear broad beans are used in a variety of dishes, such as soups, stews, salads, or mashed into spreads. Like other legumes, they also help improve soil fertility by fixing nitrogen.