Double Bean(Broad lima big)18

Double Bean-Broad Lima Big Beans likely refer to a combination of two distinct varieties of beans:Double Beans and Broad Lima Beans, specifically larger cultivars of Lima beans.

Here’s a breakdown of each component:

1. Broad Lima Beans (also known as Butter Beans)

– Appearance: Broad Lima beans are large, flat, kidney-shaped beans. They are typically pale green to white in color, though some varieties may have a more yellowish tint.

– Size: These beans are large and often referred to as “big beans” because of their considerable size, especially compared to smaller varieties like baby Limas.

– Flavor and Texture: Known for their creamy texture and slightly buttery flavor when cooked, they are often used in Southern cuisine, Mediterranean dishes, and as a side dish in various cuisines. Their texture makes them popular for stews, soups, and casseroles.

– Growing Characteristics: Broad Lima beans grow in warm climates and require a long growing season to reach maturity. They are typically sown after the last frost when soil temperatures are consistently warm. These beans grow as climbing vines or bushy plants, and they can be quite prolific in ideal conditions.

– Nutritional Value: Broad Limas are rich in protein, fiber, iron, and other essential nutrients. They also provide a good source of folate and magnesium.

2. Double Beans

“Double beans” could refer to beans that have a **dual-purpose** (e.g., used for both dry and fresh consumption) or **two types of beans grown together**. It might also be a term used for beans that grow in pairs or clusters, though this is less specific and could refer to a variety of different beans. However, in the context of **Broad Lima Big Beans**, it is likely referring to the pairing of large Lima beans with other similar varieties or simply emphasizing the size and quantity of beans in pods.

Usage

– Cooking: Broad Lima beans are often used in soups, stews, casseroles, or as a side dish. They can be cooked with meats, especially pork, or served with vegetables like tomatoes and onions. They are a common ingredient in dishes like **succotash** (a traditional dish of corn and beans).

– Storage: These beans can be dried for long-term storage, and their rich texture makes them suitable for both fresh and dried preparations. If dried, they need to be soaked for several hours before cooking.

Growing Broad Lima Beans (Big Beans):

– Climate: Broad Limas require a warm growing season, and they thrive in areas where the growing season extends beyond 90 days. They are frost-sensitive and should be planted only after the danger of frost has passed.

– Planting: Broad Limas should be spaced 1-2 inches apart in rows, with sufficient space between rows (about 18-36 inches) to allow for the vines to spread.