Del Nerpio Varde#487

The ‘Del Nerpio Verde’ is a distinctive green beefsteak tomato variety originating from the Nerpio region in Spain.It is celebrated for its large, juicy, and flavorful fruits, making it a favorite among tomato enthusiasts.

Key Characteristics:

• Fruit Size and Appearance: The tomatoes typically weigh between 200 to 700 grams. They are slightly flattened at the poles, ribbed at the top, and have rounded shoulders.The skin is shiny green, fading to amber at maturity, with the shoulders remaining green.
• Flavor Profile: The flesh is dense and juicy, offering a tangy, refreshing flavor. It is considered one of the best among green tomatoes, with a sweet and aromatic taste.
• Plant Growth: This variety is known for its vigorous growth, with indeterminate development and regular foliage.It produces generously in the latter half of the growing season.

Cultivation Tips:

• Climate: The ‘Del Nerpio Verde’ thrives in sunny, fresh, and fertile soils.It is suitable for cultivation in greenhouses or well-ventilated outdoor spaces.
• Planting: Start seeds indoors approximately 40 days before transplanting.The plants require a warm environment, with temperatures above 5°C.They are typically ready for harvest around July, depending on local climate conditions.
• Maintenance: Regular watering and support are essential due to the plant’s vigorous growth.Pruning may help manage size and improve air circulation.

Culinary Uses:

The ‘Del Nerpio Verde’ tomato is versatile in the kitchen.It can be enjoyed raw in salads, sandwiches, or grilled.Its sweet and tangy flavor also makes it excellent for cooking, such as in sauces, salsas, or as a topping for various dishes.