The Danko tomato is a Russian variety renowned for its heart-shaped, red fruits and robust flavor. Here are some key details:
- Origin: Developed by the Siberian Research Plant Breeding Institute in Russia.
- Fruit Characteristics:
- Shape: Heart-shaped with a slight indentation at the top.
- Weight: Typically ranges from 5 to 10 ounces (approximately 150 to 300 grams).
Color: Deep red.
- Flavor: Sweet and flavorful, making it suitable for fresh consumption, canning, and sauces.
- Plant Characteristics:
- Growth Habit: Determinate (bush-type) with regular leaf foliage.
- Height: Approximately 2 to 3 feet (60 to 90 cm).
- Maturity: Early to mid-season, typically ripening in about 60 to 70 days after transplanting.
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