Dalle Korsani#20

Dalle Korsani chili, also known as “Dalle” or “Korsani,” is a unique and flavorful chili variety native to Nepal and parts of India. Here are some details:

1. Appearance: Dalle Korsani chilies are small, typically about 1-3 inches long, with a distinctive curved shape. They are bright red when ripe, though they start as green.
2. Flavor: Known for their fruity, slightly sweet flavor, Dalle Korsani chilies have a moderate to high heat level. They offer a complex taste that enhances various dishes.
3. Heat Level: On the Scoville scale, they can range from 30,000 to 50,000 SHU, making them considerably spicy but not as hot as some other varieties.
4. Culinary Uses: Commonly used in Nepali and Indian cuisines, they are often added to curries, pickles, and chutneys. They can also be used in sauces and for seasoning.
5. Growth Habit: The plants are compact and bushy, thriving in warm climates with well-drained soil. They typically produce a good yield of chilies.
6. Nutritional Benefits: Dalle Korsani chilies are rich in vitamins A and C, along with antioxidants, contributing to their health benefits.

Dalle Korsani is appreciated not only for its heat but also for its distinctive flavor profile, making it a favorite among chili enthusiasts.