Carbon tomatoes are a popular heirloom variety known for their distinctive dark color and rich flavor. Here are some key details:
- Appearance: They have a dark purplish-brown skin with green shoulders and are usually medium to large in size.
- Flavor: Carbon tomatoes are celebrated for their sweet, complex flavor with low acidity, making them excellent for fresh eating and in salads.
- Uses: They can be used in sauces, salsas, or simply sliced for sandwiches and salads.
- Growing: These tomatoes thrive in warm climates and require full sun. They are indeterminate, meaning they will continue to grow and produce fruit throughout the season.
- Origin: Carbon tomatoes are believed to have originated in the 19th century and were popularized in the U.S. by seed savers and heirloom gardeners.
They make a great addition to any garden or kitchen!
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