Bradley#512

Bradley tomatoes are a classic, reliable variety developed for their excellent flavor and adaptability. Here are the key details:

• Appearance: Bradley tomatoes are medium-sized, round, and smooth, with a deep pink to red color when ripe. They have a firm texture and an attractive, uniform shape.
• Flavor: These tomatoes are known for their mild, slightly sweet flavor with low acidity, making them ideal for fresh consumption and cooking.
• Size: Bradley tomatoes typically weigh around 6 to 10 ounces, making them versatile for various culinary uses.
• Uses: Their mild and pleasant flavor makes them excellent for slicing into salads, sandwiches, or burgers. They are also great for canning, sauces, and stews due to their firm texture and consistent flavor.
• Growth: Bradley tomatoes are determinate, meaning they grow to a certain size and produce their fruit over a shorter period, making them great for gardeners seeking a concentrated harvest.
• Planting: These plants are disease-resistant and thrive in warm, sunny conditions. They prefer well-drained, fertile soil and benefit from regular watering and moderate staking for support.

Developed by the University of Arkansas in the 1960s, Bradley tomatoes are valued for their adaptability, disease resistance, and flavorful fruit, making them a favorite for home gardeners and small-scale farmers.