Blue Bayou#315

The Blue Bayou tomato is an indeterminate heirloom variety developed by breeder Tom Wagner.It produces round to oblate, medium-sized fruits, approximately 70 grams each, with a striking crimson-red color and a purple anthocyanin neck.

Key Characteristics:

• Plant Type: Indeterminate, continuing to produce fruit throughout the growing season.
• Maturity: Mid-season, typically ripening in approximately 80 days from transplant.
• Fruit Appearance: Crimson-red fruits with a purple anthocyanin neck.
• Flavor Profile: Sweet and rich, offering a balanced taste.
• Disease Resistance: Exhibits good resistance to common tomato diseases, ensuring a healthy harvest.

Cultivation Tips:

• Sunlight: Requires full sun exposure for optimal fruit development.
• Soil: Prefers well-drained, fertile soil enriched with organic matter.
• Watering: Consistent watering is essential, especially during fruit set and development.
• Support: Due to its indeterminate nature, providing support through staking or caging is recommended.

Uses:

The Blue Bayou tomato’s rich flavor and firm texture make it excellent for:

• Fresh Consumption: Ideal for salads, garnishes, and snacking.
• Cooking: Suitable for grilling on skewers or used for making a paste.