The Blood Gulch tomato is an heirloom variety celebrated for its unique appearance and rich flavor.
Key Characteristics:
- Origin: Discovered by Kristal Elser in a Black Zebra plantation in the USA.
- Plant Type: Indeterminate, continuing to produce fruit throughout the growing season.
- Maturity: Mid-season, typically ripening in approximately 75 days from transplant.
- Fruit Appearance: Small, heart-shaped or elongated fruits weighing between 60 to 130 grams.The skin is reddish-purple with metallic green streaks. cite turn0search0
- Flavor Profile: Deep red, dense flesh with a delicious taste.
- Disease Resistance: Exhibits good resistance to common tomato diseases, ensuring a healthy harvest.
Cultivation Tips:
- Sunlight: Requires full sun exposure for optimal fruit development.
- Soil: Prefers well-drained, fertile soil enriched with organic matter.
- Watering: Consistent watering is essential, especially during fruit set and development.
- Support: Due to its indeterminate nature, providing support through staking or caging is recommended.
Uses:
The Blood Gulch tomato’s rich flavor and firm texture make it excellent for:
- Fresh Consumption: Ideal for salads, garnishes, and snacking.
- Cooking: Suitable for grilling on skewers or used for making a paste.
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