Black Elephant Tomatoes:
- Type: Beefsteak
- Size: Large, typically weighing 1-2 pounds each.
- Color: Dark purple to black, often with green shoulders.
- Shape: Oblate, slightly ribbed.
- Flavor: Rich, sweet, and slightly smoky; excellent balance of acidity and sweetness.
- Texture: Juicy and meaty, ideal for slicing.
- Growth Habit: Indeterminate; requires staking or support due to heavy fruit.
- Growing Conditions: Thrives in warm climates; prefers full sun and well-drained soil.
- Days to Maturity: Approximately 75-85 days from transplanting.
- Uses: Great for fresh eating in salads, sandwiches, or burgers; also good for sauces and salsas.
Cultivation Tips:
- Provide regular watering to ensure consistent moisture.
- Fertilize with a balanced fertilizer during the growing season.
- Prune suckers to promote better airflow and fruit development.
Black Elephant tomatoes are not only visually striking but also a delicious addition to any garden.
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