Black Beefsteak#128

Black Beefsteak Tomatoes: Here are some details.

• Type: Beefsteak
• Size: Large, typically weighing 1-2 pounds.
• Color: Dark purple to black, often with green shoulders.
• Shape: Round to slightly oblate with ribbing.
• Flavor Profile: Rich, sweet, and slightly smoky, with a well-balanced acidity.
• Texture: Juicy and meaty, perfect for slicing.
• Growth Habit: Indeterminate; requires staking or support due to heavy fruit.
• Days to Maturity: Approximately 80-90 days from transplanting.
• Growing Conditions: Prefers full sun (6-8 hours daily) and well-drained, fertile soil.
• Watering Needs: Regular watering to maintain consistent moisture; avoid waterlogging.
• Fertilization: Use a balanced fertilizer during the growing season; side-dress with compost for added nutrients.
• Pest and Disease Resistance: Generally resilient but watch for common tomato pests like aphids and hornworms; monitor for blight and other fungal diseases.

• Culinary: Excellent for fresh salads, sandwiches, burgers, and salsas; can also be roasted or used in sauces.
• Storage: Best consumed fresh, but can be stored in a cool place for a short time.

Black Beefsteak tomatoes are not only visually appealing but also offer a rich flavor that enhances a variety of dishes, making them a popular choice among home gardeners.