Big Green Dwarf#444

The Big Green Dwarf tomato is an heirloom variety developed through the collaborative efforts of the Dwarf Tomato Project, which includes breeders like Patrina Nuske Small, Marjorie Holloway, Craig LeHoullier, and Bill Minkey.This variety is a cross between ‘Golden Dwarf Champion’ and ‘Cherokee Chocolate’.

Appearance: The Big Green Dwarf tomato produces medium to large, oblate-shaped fruits, typically weighing between 6 to 16 ounces.The skin is light olive green, and when sliced, it reveals beautiful yellowish hues.

Flavor and Texture: These tomatoes offer a well-balanced, medium-intensity flavor that is fruity, sweet, and somewhat melon-like.The flesh is juicy with a tart aftertaste, making it a delightful addition to various dishes.

Plant Characteristics: Big Green Dwarf plants are compact, reaching about 4 feet in height, making them ideal for smaller spaces or container gardening.They have rugose (wrinkled) leaves, which contribute to disease resistance.

Maturation and Yield: This variety is an indeterminate dwarf, meaning it continues to produce fruit throughout the growing season. Fruits begin to ripen approximately 75 to 80 days after transplanting.

Culinary Uses: Due to their sweet and tangy flavor, Big Green Dwarf tomatoes are excellent for fresh consumption, such as in salads, sandwiches, and salsas.Their unique green coloration adds visual appeal to dishes.

Growing Conditions: These tomatoes prefer well-draining, fertile soil and require full sun for optimal growth.Regular watering and support structures, such as staking or cages, are recommended to support the plant’s growth and fruit production.