Black Eye Cowpea# CP1
20.00 AED15 seeds per pack.Black-eyed cowpea (Vigna unguiculata) is a legume with cream-colored seeds marked by a black spot. It’s rich in protein, fiber, and essential vitamins and minerals, making it a nutritious food source. Commonly used in soups, stews, and salads, it is drought-tolerant and grows well in warm climates. This versatile legume is a key part of cuisines in Africa, Asia, and the U.S., particularly in Southern dishes like Hoppin’ John.
Lady Finger Southern Pea#CP21
20.00 AED15 seeds per pack.The **Lady Finger Southern Pea** is a variety of legume known for its slender, elongated pods that resemble “lady fingers.” It grows well in warm, southern climates and produces small, tender peas that are often used in stews, soups, or boiled dishes. This variety is appreciated for its mild flavor and high nutritional value, being rich in protein and fiber.
Cowpea Old Timer(Purple Hull Speckle)#CP32
20.00 AED15 seeds per pack.Cowpea “Old Timer” is an heirloom variety known for its drought tolerance and adaptability to a variety of soil conditions. It produces small to medium-sized beans, rich in protein and nutrients, and is well-suited for dry, hot climates. This variety is often grown in regions with shorter growing seasons and is valued for its resilience and consistent production.
Mississippi Purple Cowpea#CP 10
20.00 AED15 seeds per pack.The Mississippi Purple Cowpea is an heirloom variety of cowpea known for its striking purple pods and beans. It thrives in warm, sunny climates and is valued for its nitrogen-fixing ability, which enriches the soil. The beans have a rich, earthy flavor and are commonly used in Southern cuisine. This drought-tolerant legume is also a great source of protein, fiber, and essential vitamins.
Hyacinth Field Bean Striped Bush-#FB78
20.00 AED15 seeds per pack.Striped bush beans are often considered heirloom varieties, particularly varieties like ‘Dragon Tongue’ and ‘Royal Burgundy’. Heirloom beans are traditional, open-pollinated cultivars that have been passed down through generations, valued for their unique flavors, colors, and resilience. These beans tend to be more flavorful and diverse compared to modern hybrid varieties, and they are typically grown by gardeners and farmers who value preserving genetic diversity and maintaining agricultural heritage.
In the case of striped bush beans, their distinctive appearance—such as purple or yellow stripes on the pods—adds to their appeal as heirlooms, making them a popular choice for gardeners who want to grow something both visually striking and historically significant.
Hyacinth Field Peach Bush Beans- French Beans#77
20.00 AED15 seeds per pack.The Hyacinth Field Peach Bush Bean is a small, bush-growing bean variety known for its soft peach-colored pods and mild flavor. It is easy to grow in warm climates and produces beans that are perfect for use in a variety of culinary dishes. This heirloom variety adds both a distinctive color and a nutritious boost to any garden or meal.
Kanu Avarai Broad Bean#2
20.00 AED15 seeds per pack.Kanu Avarai broad beans are well-suited for tropical climates, offering high yields of nutritious, protein-rich beans that can be used in a variety of dishes. With its adaptability to warmer temperatures, it’s a valuable crop for regions that experience heat and mild winters.
Elephant Ear Broad Bean#5
20.00 AED15 seeds per pack.The Elephant Ear Broad Bean is a variety of Vicia faba known for its large, distinctive leaves that resemble elephant ears. It grows tall, producing pods with large, nutritious beans that can be eaten fresh or dried. This variety thrives in cool climates and fertile soil, offering both ornamental appeal and a high-protein, fiber-rich food source.
Cluster Broad Bean#28
20.00 AED15 seeds per pack.Cluster broad beans (Vicia faba) are a type of legume where the pods often grow in dense clusters along the plant’s stem. These beans are rich in protein, fiber, and essential nutrients. Broad beans are typically grown in cool climates, with varieties that can be harvested fresh or dried. They are used in various dishes such as soups, stews, and salads. The plants are also beneficial for soil health, as they fix nitrogen in the soil.