Negard Agde

The Negra d’Agde fig is a popular variety originating from Agde, France. Known for its purple skin and red jammy interior, this fig offers a sweet berry-like flavor with a chewy texture. It is a self-fertile or common fig, meaning it does not rely on fig wasp pollination for fruit production, making it easier to grow and cultivate compared to other fig varieties.

The Negra d’Agde is prized for its ability to thrive even in humid conditions, thanks to its resistance to splitting and ability to dry on the tree. This makes it an excellent choice for growers in humid climates or those using greenhouses. The fig ripens in late July to early August depending on location.

In terms of growth, the Negra d’Agde is straightforward to propagate, either through cuttings or grafts. Fig cuttings using methods like the “fig pop” rooting approach are common for propagation with success rates between 80-90%, even without rooting hormones.

The variety’s versatility, ease of cultivation, and unique flavor profile have made it popular among both home gardeners and commercial growers. It has been highlighted as an easy option for container gardening due to its manageable size when pruned property.