Rubado

The Rubado fig is a rare and flavorful fig variety known for its unique reddish skin and deep red, jam-like interior. It has a rich, sweet taste with a hint of berry-like tartness, making it highly prized among fig enthusiasts.

Key Details:

• Skin Color: Reddish-brown
• Flesh: Deep red, soft, and jammy
• Flavor Profile: Sweet with subtle tart undertones
• Size: Medium to large
• Uses: Fresh eating, desserts, jams, or dried
• Harvest Season: Late summer to early fall

Rubado figs are a treat for their rich taste and aesthetic appeal, often sought after for fresh consumption or gourmet recipes.