Green Kalamata

Green Kalamata Figs are a unique variety of fig known for their light green to yellow skin and sweet, flavorful flesh. These figs are prized for their rich taste, often with honeyed and fruity notes, and soft texture. They are popular in Mediterranean cuisine and can be enjoyed fresh or dried.

Key Details:

• Skin Color: Light green to yellow
• Flesh: Pink to red, juicy, and sweet
• Flavor Profile: Rich, honey-like sweetness with a fruity undertone
• Size: Medium to large
• Uses: Eaten fresh, dried, or used in desserts, jams, and savory dishes
• Harvest Season: Late summer to early fall

Green Kalamata figs are an excellent source of fiber, vitamins, and antioxidants, making them both delicious and nutritious. They are often grown in warm, sunny climates, with origins linked to the Mediterranean region.