Berkeley Tie Dye Heart#479

The ‘Berkeley Tie-Dye Heart’ tomato is a stunning and flavorful heirloom variety bred by Brad Gates of Wild Boar Farms, renowned for its vibrant appearance and exceptional taste. Here are more detailed characteristics and growing tips for this variety:

Key Characteristics:

• Fruit Appearance:
  • Medium to large, heart-shaped fruits typically weigh between 150 to 300 grams.
  • The skin has a unique tie-dye pattern of pinkish-purple with green streaks, making it visually striking.
  • The flesh is dense, dark red with occasional green marbling, creating an appealing look when sliced.
• Flavor Profile:
  • Known for its rich, earthy, and sweet flavor with subtle smoky undertones.
  • It has a perfect balance of acidity and sweetness, making it ideal for fresh consumption, sauces, and gourmet dishes.
• Plant Growth:
  • Indeterminate growth habit, meaning the plant continues to grow and produce fruit throughout the season.
  • Reaches a height of around 2 meters (6-7 feet) with sprawling, drooping foliage.
  • Produces well in mid to late season, with fruit maturing approximately 75-85 days after transplanting.

Growing Requirements:

• Climate and Soil:
  • Thrives in full sun with well-draining, fertile soil enriched with organic matter.
  • Performs well in a variety of climates but benefits from warm temperatures during the growing season.
• Watering and Fertilizing:
  • Requires consistent moisture; avoid letting the soil dry out completely or become waterlogged.
  • Benefit from regular feeding with a balanced fertilizer high in phosphorus and potassium for fruit production.
• Support and Care:
  • Being indeterminate, the plant needs sturdy support such as stakes, cages, or trellises to handle its vigorous growth and heavy fruits.
  • Pruning lower branches improves airflow and reduces the risk of disease.

Usage:

• Perfect for fresh consumption in salads, sandwiches, or as a standalone snack due to its bold flavor.
• Adds visual appeal and depth to gourmet dishes.
• Can be used for sauces and salsas, though its unique color and flavor shine best in raw preparations.