Brown Flesh#405

Brown Flesh tomatoes are a unique and visually striking variety, prized for their rich color and robust flavor. Here are the key details:

• Appearance: Medium to large in size, these tomatoes have deep brownish-red skin with a darker, almost chocolate-colored flesh. The interior often displays subtle marbling.
• Taste: They have a rich, earthy, and slightly smoky flavor with a well-balanced sweetness and mild acidity, making them ideal for fresh eating and cooking.
• Texture: The flesh is dense, juicy, and smooth, perfect for slicing, salads, or sauces.
• Growth: Brown Flesh tomatoes are indeterminate, producing fruit continuously throughout the growing season. The plants are vigorous and require staking or caging for support.
• Origin: This variety is often considered an heirloom, bred for its unique coloration and flavor profile.

Brown Flesh tomatoes are a favorite among gardeners and chefs for their bold appearance and exceptional taste, adding a gourmet touch to any dish.