The Bear Creek tomato is an heirloom variety celebrated for its rich flavor and robust growth.
Origin and Breeding:
Developed by breeder Keith Mueller of Kansas City, Missouri, the Bear Creek tomato is a cross between the Brandywine and Cherokee Purple varieties.
Plant Characteristics:
- Type: Indeterminate, meaning it continues to produce fruit throughout the growing season.
- Foliage: Regular leaf structure.
- Maturity: Mid-season, typically ripening in approximately 75 days.
Fruit Details:
- Size: Large, beefsteak-style fruits weighing between 6 to 12 ounces.
- Color: Deep pink to black with rich, dark shoulders.
- Flavor: Sweet and rich, comparable to the Cherokee Purple, with a meaty interior ideal for slicing.
- Disease Resistance: Exhibits good resistance to common tomato diseases, including blight.
Cultivation Tips:
- Sunlight: Requires full sun exposure for optimal fruit development.
- Soil: Prefers well-drained, fertile soil enriched with organic matter.
- Watering: Consistent watering is essential, especially during fruit set and development.
- Support: Due to its indeterminate nature, providing support through staking or caging is recommended.
Uses:
The Bear Creek tomato’s robust flavor and meaty texture make it excellent for:
- Fresh Consumption: Ideal for sandwiches, salads, and salsas.
- Cooking: Perfect for sauces, salsas, and canning.
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