Hyacinth Field Peach Bush Beans- French Beans#77

The Hyacinth Field Peach Bush Bean is a type of bush bean that is known for its unique, peach-colored pods and small, round beans. It is often associated with specific heirloom or specialty bean varieties and may be grown in home gardens for its distinctive appearance and flavor.

Key Characteristics of Hyacinth Field Peach Bush Bean:

1. Bean Pods:

– The most notable feature of this bean variety is its **peach-colored pods**, which can range from a soft pinkish hue to a deeper peach tone. These pods are often compact and grow on bush-type plants, making them easier to harvest compared to pole beans.

2. Plant Growth Habit:

– Hyacinth Field Peach Bush Bean is a bush bean variety, meaning the plant grows as a small, compact bush rather than a climbing vine. It typically reaches around 1 to 2 feet (30 to 60 cm) in height, making it suitable for small gardens or container gardening.

3. Beans:

– The beans inside the pods are small and round, with a smooth texture. Once dried, they often retain their peach or light tan color and can be used in a variety of dishes. Fresh beans can also be eaten when young, and they are known for their mild, slightly sweet flavor.

4. Growing Conditions:

– This variety prefers warm, sunny conditions and is typically grown in well-drained, fertile soil. Beans like these are planted after the last frost date in spring and grow quickly in the warm season. Bush beans generally mature in about 50 to 60 days, making them a fast-growing crop for home gardeners.

5. Uses:

– The beans are primarily used in cooking, often added to soups, stews, and salads. Once dried, they can be stored for long periods and used in a variety of dishes throughout the year. The beans are rich in protein, fiber, and other essential nutrients, making them a great addition to any diet.

6. Nutritional Value:

– Like most beans, the Hyacinth Field Peach Bush Bean is high in protein, fiber, and essential minerals like iron, magnesium, and potassium. It is also a great source of folate and other B-vitamins.

7. Cultural Significance:

– Often considered an heirloom variety, this bean may be grown in specific regions or by gardeners interested in preserving unique, non-commercial cultivars.