Long Bhajji Chili#121

Long Bhajji chili, also known as “Long Green Chili” or “Bhaji Pepper,” is a popular variety, particularly in Indian cuisine. Here are some key details:

1. Appearance: These chilies are long, slender, and typically green, though they can turn red when fully ripe. They can grow up to 6-8 inches in length.
2. Flavor: Long Bhajji chilies are known for their mild to moderate heat level and a slightly sweet flavor. They are often used for their taste rather than intense spiciness.
3. Culinary Uses: These chilies are commonly used in stir-fries, curries, and salads. They are also popular for making bhajis (fried snacks) and can be stuffed with various fillings.
4. Heat Level: They usually range from mild to moderate on the Scoville scale, making them suitable for a variety of palates.
5. Growth Habit: Long Bhajji chili plants are typically robust and productive, thriving in warm climates with plenty of sunlight. They require well-drained soil and regular watering.
6. Nutritional Benefits: Like other peppers, they are a good source of vitamins A and C, and they contain antioxidants.

Overall, Long Bhajji chilies are cherished for their versatility and flavor in many dishes.