Black Giant#87

The Black Giant eggplant is an heirloom variety characterized by its large, glossy, dark purple skin and meaty flesh. Here are some key details:

1. Size and Shape: The fruits can grow quite large, often reaching up to a foot in length and are typically oval round.

2. Flavor: It has a mild, slightly sweet flavor, making it versatile for various dishes.

3. Growing Conditions: Prefers full sun and well-drained soil. It thrives in warm temperatures and requires regular watering.

4. Harvesting: Best harvested when the skin is shiny and the fruit is firm. Overripe fruits can become bitter.

5. Culinary Uses: Ideal for grilling, baking, frying, and adding to stir-fries or stews. The flesh holds up well during cooking and absorbs flavors beautifully.

6. Nutritional Value: Low in calories and rich in antioxidants, vitamins, and minerals, making it a healthy addition to meals.

This variety is cherished for both its culinary uses and its historical significance in gardening.