Kollimalai Adivaram#21

Kollimalai Adivaram is a traditional heirloom variety of eggplant from the Kollimalai hills in Tamil Nadu, India. Here are some key details:

1. Appearance: This eggplant is typically small to medium-sized with a distinctive dark purple color and a unique shape, often bulbous at the bottom.
2. Flavor and Texture: Known for its rich, slightly sweet flavor, it has a creamy texture that holds up well in cooking.
3. Culinary Uses: It is commonly used in local dishes such as curries, sambar, and stir-fries, appreciated for its ability to absorb spices and flavors.
4. Growing Conditions: Thrives in the hilly terrain of Kollimalai, requiring well-drained soil and a warm climate.
5. Cultural Significance: As an heirloom variety, it represents the agricultural heritage of the region and is cherished in traditional Tamil cuisine.

This variety is celebrated not only for its culinary qualities but also for its connection to local farming traditions.