Roma#141

Roma tomatoes, also known as plum tomatoes, are a popular variety known for their dense flesh and low moisture content, making them ideal for sauces, pastes, and canning. Here are some key details:

1. Shape and Size: They are oval or cylindrical in shape, typically smaller than beefsteak tomatoes, and usually weigh around 2 to 4 ounces.
2. Flavor: Roma tomatoes have a rich, sweet flavor with a slightly tangy taste, making them excellent for cooking.
3. Culinary Uses: Commonly used in sauces, salsa, soups, and stews, they hold their shape well when cooked.
4. Nutritional Value: They are low in calories and provide vitamins A, C, and K, as well as potassium and antioxidants.
5. Growing Conditions: Roma tomatoes thrive in warm climates and need full sun, well-drained soil, and regular watering. They typically take about 75 to 80 days to mature.
6. Varieties: There are several varieties of Roma tomatoes, including San Marzano, which is highly regarded for its use in Italian cuisine.