Red Pumpkin#170

Red pumpkin tomatoes are a unique heirloom variety known for their distinctive appearance and rich flavor. Here are the details:

Characteristics

• Shape: Round with a slightly flattened, ribbed appearance resembling small pumpkins.
• Color: Bright red when fully ripe, with a glossy skin.
• Size: Typically medium-sized, around 4-6 ounces.

Flavor

• Taste: Sweet and tangy, with a rich, full-bodied flavor. Excellent for fresh eating and cooking.

Growth

• Type: Indeterminate variety, meaning they continue to grow and produce throughout the season.
• Height: Can grow tall and may require staking or support.

Cultivation

• Sunlight: Requires full sun for optimal growth (6-8 hours daily).
• Soil: Prefers well-draining, nutrient-rich soil, ideally with added organic matter.
• Watering: Needs consistent moisture; avoid waterlogging to prevent disease.

Uses

• Versatile in the kitchen; great for salads, sauces, and canning. Their unique shape adds visual interest to dishes.

Harvesting

• Generally ready for harvest for 75-90 days after transplanting. Pick when fully red and firm.

Storage

• Best stored at room temperature to maintain flavor and texture. Avoid refrigeration if possible.

This heirloom variety is prized for its distinctive look and delicious taste, making it a favorite among gardeners and chefs.