Red pear small tomatoes are a smaller variant of the traditional red pear tomato, retaining the characteristic pear shape but in a more compact size. Here are the details:
Characteristics
- Size: Typically about 1-2 ounces, smaller than standard red pear tomatoes.
- Shape: Pear-shaped, giving them a unique and appealing appearance.
- Color: Bright red when fully ripe.
Flavor
- Taste: Sweet and juicy, often with a rich flavor profile. Great for snacking and adding to dishes.
Growth
- Type: Indeterminate variety that continues to produce throughout the growing season.
- Height: Can grow tall, requiring support like staking or cages.
Cultivation
- Sunlight: Needs full sun for optimal growth (6-8 hours daily).
- Soil: Prefers well-draining, fertile soil enriched with organic matter.
- Watering: Requires consistent moisture; avoid waterlogging.
Uses
- Excellent for salads, salsas, or as a fresh snack. Their sweetness makes them a popular choice for garnishes.
Harvesting
- Usually ready to harvest 70-80 days after transplanting. Harvest when fully red and firm.
Storage
- Best stored at room temperature to maintain flavor. Avoid refrigeration if possible.
This small, flavorful tomato variety is perfect for home gardens and culinary use, offering a delightful taste and aesthetic appeal.
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