Red Pear(Big)#180

Botanical Information

• Scientific Name: Solanum lycopersicum
• Family: Solanaceae (nightshade family)
• Variety Type: Heirloom

Characteristics

• Shape: The pear shape is not only aesthetically pleasing but also provides a unique texture.
• Skin: Smooth and glossy, with a thin skin that contributes to its tender texture.
• Flesh: Thick, meaty flesh with fewer seeds compared to some other tomato varieties.

Flavor Profile

• Sweetness: Known for a well-balanced sweetness and acidity, making them versatile for various culinary applications.
• Culinary Uses: Ideal for fresh salads, bruschetta, sauces, and canning. Their flavor intensifies when cooked.

Growth Habits

• Growth Season: Typically takes about 75-85 days from transplanting to harvest.
• Spacing: When planting, space them about 18-24 inches apart to allow for their sprawling growth.
• Pruning: Regular pruning of suckers can promote better airflow and fruit development.

Pest and Disease Resistance

• Common Pests: Watch for aphids, whiteflies, and tomato hornworms. Regular inspections and organic pest control can be helpful.
• Diseases: Prone to common tomato diseases like blight and blossom end rot. Good airflow and crop rotation can mitigate these issues.

Environmental Needs

• Temperature: Thrives in warm temperatures, ideally between 70°F to 85°F (21°C to 29°C).
• Soil pH: Prefers slightly acidic to neutral soil (pH 6.0 to 7.0).

Harvesting Tips

• Timing: Harvest when the tomatoes are fully red and firm to the touch.
• Method: Use scissors or garden shears to avoid damaging the plant.

Storage

• Store at room temperature away from direct sunlight for optimal flavor. Refrigeration can alter the texture and taste.

This heirloom variety is not only visually appealing but also delivers great flavor, making it a rewarding choice for home gardeners.