Green Bell#59

Green bell tomatoes are unripe versions of bell peppers, specifically the Capsicum annuum variety. Here are some key details:

1. Flavor: They have a slightly bitter and grassy taste compared to their ripe counterparts, which are sweeter.
2. Nutritional Value: Green bell tomatoes are low in calories and rich in vitamins A and C, as well as dietary fiber.
3. Culinary Uses: They can be used in salads, stir-fries, and salsas, and can also be grilled or stuffed.
4. Ripening: If left on the vine, green bell tomatoes will eventually turn red and become sweeter.
5. Storage: They should be kept in a cool, dry place, and can last for several weeks if stored properly.