Matt’s wild cherry#154

Matt’s Wild Cherry Tomato is a popular heirloom variety known for its exceptional flavor, high yield, and adaptability. Here’s a more detailed overview of this unique tomato variety:

General Overview
– Type: Heirloom cherry tomato
– Scientific Name:Solanum lycopersicum
– Origin:Believed to be native to the wilds of Mexico and introduced to gardeners in the U.S. by Matt’s Wild Tomato (the name originates from a grower named Matt, who shared the seeds).

Characteristics:
– Size:Small, bite-sized tomatoes (about 1 inch in diameter)
– Color:Vibrant red when ripe, with a glossy, smooth skin
– Shape: Round, cherry-sized fruits
– Flavor:Extremely sweet with a slightly tangy finish, often described as one of the sweetest cherry tomatoes available.
– Texture:Juicy, tender flesh with a satisfying bite

Growth Details:
– Plant Type: Indeterminate (the plant will continue to grow and produce fruit throughout the growing season until frost)
– Height: Typically grows 4-6 feet tall, depending on growing conditions and pruning.
– Spread: The plant can spread 2-3 feet wide, needing space to grow well.
– Vigor: Matt’s Wild Cherry is known for its strong, sprawling vines and can be prolific, yielding hundreds of small tomatoes over a single season.

Growing Conditions:
– Sunlight:Prefers full sun (6-8 hours per day) for optimal growth and fruit production.
-Soil:Well-drained, fertile soil with a slightly acidic to neutral pH (6.0-6.8).
– Watering: Regular watering is essential, but ensure proper drainage to avoid waterlogged roots. These plants do not like wet feet.

Harvesting:
– Maturity Time: Around 60-70 days from transplanting (faster than many other cherry tomato varieties).
– Harvesting:The fruits ripen in clusters and are ready to be picked when they turn deep red. The small size and early maturity make them suitable for growing in containers or small garden spaces.

Pests and Diseases:
– Resilience:Matt’s Wild Cherry tomatoes are generally resistant to many common tomato diseases, though they can still be affected by blight, aphids, or spider mites.
– Maintenance:Regularly check for pests and prune to improve airflow around the plant, reducing the risk of fungal infections.

Uses:
– Culinary:Great for fresh snacking, salads, roasting, and making sauces. They can also be dried or used in salsas and garnishes.
– Storage:These tomatoes are also suitable for making jams or preserving as part of a larger harvest.