Good Mother Stallard beans are a productive heirloom pole bean, known for their plump, maroon-and-white speckled appearance, rich nutty flavor, and creamy texture, making them excellent for soups, stews, and baked beans, while also providing good protein and nutrients like zinc and iron. These vigorous climbers need support and thrive in warm weather, yielding 5-6 beans per pod, and are a favorite for homesteaders due to their high yield and flavor.
Appearance & Flavor
- Color: Striking maroon streaks and splashes on a white or pale beige background.
- Shape: Plump and round, like marbles.
- Taste: Rich, nutty, and slightly fruity with a creamy texture that holds up well in cooking.
Growing Details (Pole Bean)
- Type: Vigorous climbing (pole) bean, needs support (poles, trellis).
- Planting: Direct sow after the last frost, in warm soil (60°F+).
- Sun/Water: Full sun (6-8 hrs), regular watering (1 inch/week).
- Maturity: About 85-90 days for green beans, longer for dry beans.
Culinary Uses
- Soups & Stews: Excellent, as they add flavor and a creamy texture.
- Baked Beans: A superior choice for baked beans.
- Salads: Good for cold bean salads.
- Green Beans: Can be picked and cooked as buttery, non-stringy green beans.
Nutritional Benefits
- High in protein, fiber, zinc, iron, potassium, magnesium, and folate.
Storage & Preparation
- Store dried beans in an airtight container.
- Soak overnight, then rinse and sort before cooking.
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