FB53 Organic French Bean( White seed)

Organic White French Bean:

Quick Facts

• French name: Haricot blanc
• Type: Dry white bean (includes varieties like navy, cannellini)
• Origin: Widely grown in Europe and the Americas

Flavor & Texture

• Flavor: Mild, slightly earthy
• Texture: Smooth and creamy when cooked

Uses

• Common in:
  • French cassoulet
  • Soups and stews
  • Salads and purées

Cooking

• Soaking: 6–8 hours recommended
• Cooking time: ~1–1.5 hours

Nutrition

• High in protein and fiber
• Good source of iron and magnesium