The
is a rare heirloom bush bean (Phaseolus vulgaris) known for its small, gold-colored seeds and creamy, nutty texture.
Overview and History
Other Names
Other Names
- Also called Buckskin beans or Buckskin girl.
- Origin
- Brought to Montana by Swedish immigrants in the late 1800s and later adopted and traded by Native American farmers.
- Plant Type
Compact bush bean reaching about 20 to 24 inches tall.
Maturity
- Fast-growing, ready to harvest in about 60 to 90 days depending on whether it is picked fresh or left to dry.
-
Culinary Uses
Shelling/Dry Bean - Primarily used as a dry storage bean rather than an edible pod bean.
Texture & Flavor
- Cooks up plump and dense with a warm, nutty flavor and exceptionally creamy interior while holding its shape well.
Dishes
- Ideal for soups, stews, chili, and salads. The cooking broth is often rich and savory, used as a base for future stocks.
Reviews
Clear filtersThere are no reviews yet.