Bush beans are compact, non-climbing green bean plants (Phaseolus vulgaris) ideal for small gardens, growing to about 1-2 feet tall, producing a concentrated harvest of pods in 50-60 days without needing supports, and adding nitrogen to the soil, making them easy, quick-growing favorites. They are known as “snap beans” and are determinate, maturing all at once for a large, singular harvest.
Key Characteristics
- Growth Habit: Forms a bushy, compact plant, unlike vining pole beans.
- Height: Typically grows 1 to 2 feet (30-60 cm) tall.
- Maturity: Fast-maturing, ready in 50-60 days.
- Harvest: Produces all at once, good for canning/freezing, but requires more frequent picking for continuous yield.
- Soil: Fixes nitrogen, improving soil fertility.
- Support: Does not need trellises or stakes.
- Planting: Sow seeds in warm soil after frost, planting seeds every 4 inches.
- Care: Thin to one plant per 4 inches when they have four leaves.
- Harvesting: Pick early and often when tender to encourage more beans; they snap easily when ready.

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